Our Land
In the heart of Apulia, among the hills of Mottola (in the province of Taranto),
Cantina Pantun produces natural and organic wines on 8 hectares of land shaped by hills, ravines, and Mediterranean scrub.
We work with passion, embracing the principles of synergistic agriculture,
to bring out the authentic identity of our territory.
The Cellar
We built our cellar in 2012 and, over the years, have preserved its essential and simple nature, choosing to work with minimal, repurposed tools that reflect our values of sustainability and intention.
Over time, we focused on refining our approach, embracing simple, chemical-free winemaking processes that allow the raw material of our grape varieties to fully express their character.
Hospitality
Surrounded by greenery, our cellar and home welcome visits and tastings designed to share with you the unmistakable flavor of our wines, our values, and our approach to working the land.
ABOUT US
We are Jutta and Mimmo, and for over twenty years we’ve been cultivating our land with passion, choosing a natural, independent, and respectful approach to agriculture.
Coming from different backgrounds — Jutta from Germany and the world of cultural activism, Mimmo from the restaurant scene and farmers’ markets — we met through a shared desire to live in close contact with nature.
Together we built Pantun: an agricultural, human, and political project rooted in the hills of Mottola, dedicated to making wine that truly tells the story of who we are.
Our wines
Vineyard and Winery
Each of our vineyards has a name, an identity, a story. From the rows of San Vito, planted in 2000, come our most intense red wines; from Macchia we make the Rosato and Skietto; and from the small vineyard near our home, the passito and the white.
Every year we learn from the previous harvest, and each wine reflects the unique and unrepeatable character of the land it comes from.
Tales of the Harvest
So we picked up the pace but without giving up the beauty of the moment.
Visit our cellar
Mottola (TA) – 74017