Skietto

Vineyard name: Macchia
Soil type: clay
Rootstock: 110 richter
Grafting type: mass selection
Biotype: 12
Pruning system:  Apulian bush
Density: 5000 plants per hectare
Yield per hectare: 60
Harvest:  first week of September
Harvest type: manual
Fermentation: spontaneous in concrete tanks
Maceration: 12-15 days
Ageing: eight months in concrete tanks and 3 months in bottle.
Alcohol content: 13%
Serving temperature: 14-16 degrees
Description:  Red wine,  fresh, soft tannins, well balanced, great drinkability. On the nose it reminds a bunch that has been just harvested.