Vineyard name: macchia 2005
Appellation: vino rosso
Soil type: deep clayey
Rootstock: 110 richter
Grafting type: massal selection
Biotypes: 12
Pruning system: Apulian sapling
Density: 5000 plants per hectare
Yield per hectare: 60 quintals
Harvest: 20/28 August
Harvest type: manual in crates in the cool hours of the day
Fermentation: spontaneous in small stainless steel tanks
Duration of maceration: no contact with the skins. De-stemmed and immediately drawn off (in white)
Ageing: in vitrified cement for 4 months and Burgundy bottle for 6 months.
Alcohol content: 13 %
Serving temperature: 11-13 degrees

The darker brother of rosé wine, mineral or fruity (depending on the vintage) vinified in white without contact with the skins, red summer wine and from the fridge.

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