Passò

Vineyard name: old vineyard 2000
Appellation: vino rosso
Grape variety: primitivo 100%
Soil type: clayey with white calcareous marl
Rootstock: 140 richter
Grafting type: massal selection
Biotypes: 14
Pruning system: Apulian sapling
Density: 4000 plants per hectare
Grape yield per hectare: 50 quintals
Wine yield per hectare: 25 hectoliters
Harvest: end of September
Harvest type: manual in crates in the cool hours of the morning
Fermentation: spontaneous in 600 liters tubs
Maceration: 12/15 days
Ageing: 54 liters glass demijohns for one year and then 0.50 liters bottle for at least 6 months
Alcohol content: 16 %

Gastronomic wine for the end of a meal or for special combinations. Structured and never cloying, with a good and clear acidity, tannic and very pleasant.

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