Pantun

Vineyard name: S. Vito
Soil type: clay limestone and dark sand
Rootstock: 140 ruggeri
Grafting type: massal selection
Biotype: 14
Pruning system:  apulian bush
Density: 4000 plants per hectare
Yield per hectare: 60
Harvest: 25-30 august
Harvest type: manual in crates
Fermentation: spontaneous in stainless steel tanks
Maceration: 12-18 days
Ageing:  one year in old oak barrique ( 225 and 300 lt) and five months in bottle.
Alcohol content: 14.5 %
Serving temperature: 16-18 degrees

Description: Red wine, complex on the palate, well-structured and elegant. Great drinkability.