Appellation: vino bianco
Vineyard name: at home
Planting year: 2018
Grape varieties: verdeca 70%, greco bianco 25%, minutolo 5%
Soil type: calcareous, clayey
Rootstock: 110 richter
Grafting type: clonal selection
Pruning system: guyot
Density: 4500 plants per hectare
Yield per hectare: 70 quintals
Harvest: second decade of September
Harvest type: manual in crates in the cool hours of the day
Fermentation: spontaneous in steel tanks
Duration of maceration: 36 hours the de-stemmed verdeca and then immersion of the whole Greek bunch at the half of the tank where it remains for 60 days.
Ageing: classic Bordeaux bottle
Alcohol content: 12 %
Serving temperature: 10-13 degrees

Fresh wine with good acidity, with smoky scents and exotic fruits.