Vineyard name: small vineyard 2016
Appellation: rosé refermented in the bottle with the addition of defrosted must, in spring with a waning moon.
Soil type: calcareous
Rootstock: 140 richter
Grafting type: single clone
Pruning system: guyot
Density: 4500 plants per hectare
Yield per hectare: 75 quintals
Harvest: second decade of August
Harvest type: manual in crates in the cool hours of the day
Fermentation: spontaneous in steel tanks
Duration of maceration: 24 hours in contact with the skins, then drawn off
Storage: in steel tanks until spring and then placed in transparent Burgundy bottle in spring with crown cap.
Alcohol content: 11 %

Serving temperature: 10-12 degrees

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