Vineyard name: Vito
Grape variety: primitive
Soil type: clay limestone and dark sand
Rootstock: 140 ruggeri
Grafting type: massal selection
Pruning system: apulian bush
Density: 4000 plants per hectare
Yield per hectare: 60
Harvest: 25-30 august
Harvest type: manual in crates
Fermentation: spontaneous in stainless steel tanks
Maceration: 12-18 days
Ageing: one year in old oak barrique ( 225 and 300 lt) and five months in bottle.
Alcohol content: 14.5 %
Serving temperature: 16-18 degrees
Description: Red wine : complex on the palate, well-structured and elegant. Great drinkability.